Risky foodborne pathogens lurk in nearly all areas of food production, posing a serious threat to anyone that comes into contact with contaminated foods. By understanding the nature of these pathogens and the risks they pose, everyone can take the necessary steps to protect themselves and others from contamination.
Cooking can be an art form, but it takes more than just skill - temperature control is also vital for a perfect dish. Without it, a dish might be too tough or too bland, potentially ruining a meal. Mastering temperature control is key for culinary success.
The food industry is revealing more about food allergens than ever before - but are hidden allergens still slipping through the cracks? Learn more about food allergen labeling and how to best protect yourself from potential allergy triggers.
As a relentless pursuit of food safety, food recalls help to protect consumers from possible contamination. By being aware of the process and how to quickly act, businesses and home cooks alike can help maintain community health.
Foodborne illnesses can go undetected and cause devastating consequences. They can lead to serious health complications, even death. An investigation into a foodborne illness outbreak can identify the source of contamination and improve food safety.
Taking the right precautions to ensure food safety is essential in preventing foodborne illnesses. Follow these tips for safe cooking and storing habits to keep your family healthy!
From farm to fork, food safety is a growing concern. As food travels from origin to table, stakeholders must work together to ensure that it arrives in consumers' homes unharmed and free of contaminants. With a smart supply chain strategy, food can remain safe and healthy throughout its journey.
Processing food with radiation can be a beneficial way to eliminate foodborne pathogens, prolong shelf life, and improve texture and taste- but it comes with potential risks.
Food safety and hygiene standards are key to running any successful food service business. Training employees in proper food preparation and storage techniques is critical to ensuring the highest level of food safety and hygiene.
